Low-Fat Vegan Banana Apple Chunk Bread

I'm a big fan of banana bread and with the fall season quickly approaching, I was excited to try out this banana bread recipe over the weekend! It's a great thing to make on a Saturday or Sunday and enjoy throughout the week for breakfast or a snack. Plus, as always, it's healthy! 

What you'll need:

  • Two ripe bananas
  • 1 apple (peeled and diced)
  • 1/2 cup sugar
  • 1 3/4 cups whole wheat flour
  • 1/2 cup applesauce
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon chopped walnuts

Directions:

  1. Preheat oven to 350°F. Lightly spray a 9-inch loaf pan.
  2. In a medium-sized bowl, mash the bananas with a fork.
  3. Add the diced apple, sugar, flour, applesauce, baking soda, salt, and cinnamon to the bowl, and mix well. Pour into greased pan, and sprinkle with chopped walnuts
  4. Bake for 40 to 50 minutes or until a toothpick inserted in the middle comes out dry.
  5. Cool in pan for 15 minutes, and then transfer to a cooling rack. Enjoy!