Cinnabun Muffins

What you'll need:

Cinnamon Topping:

  • 2 tablespoon agave nectar or honey
  • 1 tablespoon ground cinnamon
  • 1 tablespoon grapeseed oil or palm shortening
  • 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
  • 2. Set mixture aside

Muffin Mixture:

  • 1 cup blanched almond flour
  • 2 tablespoon coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon celtic sea salt
  • ¼ cup grapeseed oil or palm shortening
  • ¼ cup agave nectar or honey
  • 3 eggs
  • 1 tablespoon vanilla extract

Directions

  1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl
  2. In a large bowl blend together oil, agave, eggs and vanilla
  3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
  4. Spoon topping onto muffins
  5. Bake muffins for 8-12 minutes at 350°
  6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting

Makes 9 muffins