Red Velvet Cake Dip with Cream Cheese Frosting

Cake Dip

  • 1/2 box of Red Velvet Dry Cake Mix
  • 2 C Non-fat cool whip
  • 1/2 C Skim Milk
  • Mix all ingredients

*It's hard to count calories for dips because obv. you're not going to sit down with the whole thing and devoour it - so I like to say that it'd feed 50.

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Serves: 50

Cals: 41

Carbs: 9

Fat: 0

Protein: 1

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Cream Cheese Frosting

  1. 1 stick of butter (or 1 ripe banana)
  2. 1 block of non fat cream cheese
  3. 1 C. Powdered sugar (or if you go the banana route only 1/4 C. powdered sugar)
  4. 1 t. vanilla extract
  5. Whip together ingredients

*I tried making the frosting 2 different ways, the first was sugarry and buttery the second was trying to be a bit more healthy. Both came out tasting great! The regular way came out perfect - light, fluffy, sweet and sticky. The second came out great too except it had a distinct banana taste that even adding more vanilla coulnd't cover but I love banana so I really didn't mind it. It also came out a little bit less sticky, so I think the next time I won't beat it as much. Either that or maybe i'll try swapping part of the sugar with honey, maybe that'll help with the stick.

Here's the calorie breakdown - you decide which one to go with

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Banana | No Banana

Cals: 444 | 1499

Carbs: 72 | 135

Fat: 0 | 92

Prot: 29 | 29

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**You won't use all of the frosting for the cake mix, just swirl in as much as you like with a knife, serve with graham crackers and WALA!