Kale Chips

Garlic Salt Kale Chips

Sesame Kale Chips

I don't think I have ever made something easier than Kale Chips.

What you'll need:

  • Kale (I used 3-4 stocks per platter)
  • 1 T. Olive Oil
  • Garlic Salt (to taste)

or

What you'll need:

  • Kale (I used 3-4 stocks per platter)
  • 1 T. Sesame Seed Oil
  • Chili Powder (to taste)
  • Sesame Seeds

Directions:

  1. Cut the kale leaves off of the spine
  2. Wash leaves
  3. Coat leaves with 1 T. oil
  4. Mix in seasoning
  5. Lay on baking sheet
  6. Bake at 300 for about 5 min
  7. Flip and cook another 5 min.

*I heard mine start to sizzle and when I checked on them the leaves were crisping on the ends and they turned bright green

These came out WAY better than I expected. Nick liked the Sesame while I liked the Garlic Salt but we both thought it came out tasting more like popcorn than chips. Hmmmm...maybe thats next - popcorn kale????