Carrot Ginger Soup

What you'll need:

  • 1 bag of large carrots
  • water
  • 1 White onion
  • Tumeric
  • Ginger
  • Black Pepper
  • Salt
  • Lemongrass
  • Almond Milk
  • Crock pot

Directions:

  1. Peel, wash and chop carrots, place in crock pot
  2. Peel and chop half of the white onion and add to crock pot
  3. Cover vegetables with water. Note - Only use enough water to cover the veggies, do not fill the entire pot.
  4. Add  1 T. Tumeric
  5. Add 1 T. Ground Ginger
  6. Add 1 t. Black Pepper
  7. Add a sprinkle of Sea Salt, and lemon grass
  8. Let the water boil and the veggies boil down until they are soft
  9. Add half a cup of almond milk
  10. Use a hand mixer and blend the soup until smooth
  11. Add additional seasonings to taste.  I added a lot more tumeric and ginger which made it spicy.

This came out much better than the first soup I tried this season, which I did not post.  Nick even enjoyed it and it is SO easy to make it basically cooks itself.  It serves about four but since there are only two of us I put half into the freezer.

 

Enjoy!