Carrot Ginger Soup

What you'll need:

  • 1 bag of large carrots
  • water
  • 1 White onion
  • Tumeric
  • Ginger
  • Black Pepper
  • Salt
  • Lemongrass
  • Almond Milk
  • Crock pot


  1. Peel, wash and chop carrots, place in crock pot
  2. Peel and chop half of the white onion and add to crock pot
  3. Cover vegetables with water. Note - Only use enough water to cover the veggies, do not fill the entire pot.
  4. Add  1 T. Tumeric
  5. Add 1 T. Ground Ginger
  6. Add 1 t. Black Pepper
  7. Add a sprinkle of Sea Salt, and lemon grass
  8. Let the water boil and the veggies boil down until they are soft
  9. Add half a cup of almond milk
  10. Use a hand mixer and blend the soup until smooth
  11. Add additional seasonings to taste.  I added a lot more tumeric and ginger which made it spicy.

This came out much better than the first soup I tried this season, which I did not post.  Nick even enjoyed it and it is SO easy to make it basically cooks itself.  It serves about four but since there are only two of us I put half into the freezer.